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- Jul 24, 2016
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- Maine, USA
- What state or country do you live in
- Maine
For those of you who make your own frozen fish food what do you put in it?
I currently use shrimp, clams, mussels, nori and some vitachem. I blend it so that it is chunky and put it in a gallon bag, flatten it with a rolling pin and freeze it.
I'm wondering if I should be using the clam bellies? I have been and haven't seen a problem with it yet.
I currently use shrimp, clams, mussels, nori and some vitachem. I blend it so that it is chunky and put it in a gallon bag, flatten it with a rolling pin and freeze it.
I'm wondering if I should be using the clam bellies? I have been and haven't seen a problem with it yet.

