I'm looking for the Rat!
My kid (she's 30) just rented a house that has well water. The water is supposedly within limits, but reeks of sulfur. They would like to have the ability to draw water to cook and make ice and drink that doesn't stink. I have an old RO unit that has two canisters and a member canister. What two prefilters should I use. I'm expecting the first will be a sediment filter and the second a carbon, but I'd like opinions on micron size.
Also, do you think I should include a polishing carbon filter after the membrane?
I'll also have to pick up a three gallon blader tank since this is for a faucet unit on the kitchen sink.
One more question, do you think a straddle valve would be sufficient for the water supply with this. I've seen were they shouldn't be used with certain RO units.
My kid (she's 30) just rented a house that has well water. The water is supposedly within limits, but reeks of sulfur. They would like to have the ability to draw water to cook and make ice and drink that doesn't stink. I have an old RO unit that has two canisters and a member canister. What two prefilters should I use. I'm expecting the first will be a sediment filter and the second a carbon, but I'd like opinions on micron size.
Also, do you think I should include a polishing carbon filter after the membrane?
I'll also have to pick up a three gallon blader tank since this is for a faucet unit on the kitchen sink.
One more question, do you think a straddle valve would be sufficient for the water supply with this. I've seen were they shouldn't be used with certain RO units.


