- Joined
- Aug 22, 2013
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- Location
- Fried Chicken
- What state or country do you live in
- Kentucky
Trying to prep for California summer, and it's about to get dry hot. Total water volume about 140 - 145G (120 top / 40B sump bot.) Would a 1/10 work? I see used 1/3 chiller for $600, but will I really need that much??

