How do you frag a Chalice?

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dough

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I've never frag a chalice and a friend wants a frag of one of mine. Any guidance would be appreciated?
 
No fear I used a screwdriver and hammer work great, now I use a jigsaw!
 
I use a dremmel and cut from the bottom... once you score it then you can snap the skeleton, rip the meat of it and you're all done. You just can't be scared.

agreed, thats had i do acans also. IME....if the dremel blade comes into contact with the flesh....it will burn it...and really stresses the coral out.
 

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