OK, I've heard of many ways of measuring salt for mixing new water... from digital scales, to 1.5cups per gallon type recipes(figurative numbers), to people stuck in the stone age like me who guess n check, guess some more, check some more etc.... what I don't hear discussed much is how you technical folk measure water... from having the exact amount of water to mix with your perfectly measured salt of choice or how u systematically figured out that your system required "x" amount of top off water 6 times a day to be rock solid stable all the time... knowing not all 5gal buckets are created equal, and everyone's version of full is a slightly different story... how do you know you have just the right amount every time? Just curious.

. To determine how to mark my pvc I used a five gallon bucket that is see through to add 5 gallons to the brute and than mark my pvc. Will take some time but hope to have this down to a science in the future, lol.

