I’m not answering the poll and you can’t make me;Stop. Also you have too many choices. Am I ordering an appetizer at chili’s or answering a question. Nah, just kidding, I always like your threads and posts.;Joyful
I am pretty much answering like in the other thread. I have not come across any actual documentation showing reduced skimmate production on a dirty neck. I am sure it is out there somewhere but too tired to google. Best way to test. Let it build up for say a week or 2. Drain the cup and measure 1 day of skimmate then do a thorough cleaning and measure one day again. It will not be perfect since skimmers are finicky but gives an idea.
To answer the actual question, I agree with you. My thought is if it breaks down and goes back into the tank then it should never build up in the first place. Protein usually likes to bond to each other, hence the bubbles in the neck, like foam in the ocean. I see the build up in the neck as protein binding and should not break down without other factors. Hence the term protein skimmer.
Anyway just a few thoughts. Hope all is well tonight on your end.