- Joined
- Sep 12, 2015
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Hi all I've got some BRS Fiji to cook - smells awesome
at this point but I have seen different advice given for cooking.
Should I cook in salt or fresh water?
Should I keep the temp at normal aquarium temp?
How often should I change out the water?
at this point but I have seen different advice given for cooking. Should I cook in salt or fresh water?
Should I keep the temp at normal aquarium temp?
How often should I change out the water?


