Hey everyone. I have a HOB Dophin protein skimmer and I've been noticing lately that the skim is too watery, so much so that the salinity is being affected quite a bit. So, I want to know how can I make it dry skim? The only customizable thing on this HOB skimmer is a little knob on the top that says "open" in one direction and "close" in the opposite direction. Which one should I do for a dry skim?


