I think you're trying too hard when the solution was right in your hands
I'm digging all this discussion surrounding the idea that we SHOULD be chasing our PH, but co2 media is soo not the way.
Seems like a waste of time and money to me.
ABSOLUTELY -- I don't disagree. pH and an arguably a stable alkalinity is the most critical factors in the tank. pH is the single most understated parameter. I can see the difference in growth between old fashion kalkwasser. I've done it with Potassium Hydroxide too. The hydroxides work. You can see the growth in weeks time. I am at a total standstill.
CO2 Scrubbers are inefficient --
I totally should preface this with I think CO2 scrubbers are REALLY INEFFICIENT for most tanks. A dumb investment.... Especially when you use a small BRS CO2 scrubber for a tank that's like 180 gallons, on a dual pump protein skimmer. You'll burn through media. Since this is a small AIO 28 gallon with a protein skimmer that uses a Maxi-Jet, I shouldn't burn through media very quickly. HOWEVER, I am seeing
no effect at all, though ironically this skimmer is rated up to 70 gallons. A rare Deltec MCE 300, that's 15 years old, and produces great skim mate. Better than anything out there in its size and class.
I am using a CO2 Scrubber to rule out CO2 as an effect on my pH.
So we are down to --
>My pH probe are wrong, however unlikely, because I would see my ORP react to the scrubber as well, right?
>My alkalinity is off
>Both with Hanna and Salifert are wrong.
>My testing procedure is bad, and I am screwing up two test kits.
>Calcium Formate is acting strange?
>I have an acid producing bacteria in my tank
>I have mass decay in my tank, though my SPS colors and health is not suffering. Decent polyp extension. Otherwise happy.
>My CO2 scrubber needs time to break in? Is 24 hours enough time?
>Am I missing something?
Need to try --
>A new pH probe or method to test pH besides the Apex probe
>re-test Apex pH probe against a standard
>Aerating sample of water outside, with a pH probe to measure the change in pH. Along with a saltwater fresh mix control.