Yes, physiologically, all fish have pretty much the same salt content internally. If I recall correctly, it is around 1.017. Some fish are “euryhaline” and can tolerate a change in water salinity, but any internal parasites would be isolated from that change through the fish’s osmotegulatory system.
External parasites are a different matter - many of those are “stenohaline” and will die if the salinity bathing them changes too much. There are euryhaline parasites though, like velvet, that can survive from marine to almost pure freshwater.
I should add though that farm raised mollies do not have large internal parasite loads (but wild ones do).
Jay