- Joined
- Jan 12, 2018
- Messages
- 251
- Reaction score
- 228
- What state or country do you live in
- Connecticut
I often take random trips to one or more LFS' in a month depending on my boredom level (usually rainy days in the summer) or I tag along if a friend is shopping. This month I have made it to 4 different locations. Three of these stores are usually very healthy looking and I know one of them treats with at least prazi and will not sell any "newly" arriving fish this store also has a separate system for inverts. The fourth store deals almost exclusively in captive bred livestock and had no obvious issues. The point is that the three stores with wild caught livestock either has ich, velvet or internal parasites or in one case a combo. I have talked to each store about their vendors and fish availability, and they all have different vendors. Although I suspect that they are coming from one distributor.
1) Are these parasites seasonal? (more likely to be present in high numbers)
2) Does collection location matter? (are different areas more prone to diseased fish)
2a) Does collection depth?
3) Has anyone else noticed an increase (either month to month or over the years)
4) Do people buy a fish knowing that it is sick -- I think @4FordFamily wrote an article which touched on LFS "QT" practices but I cannot locate it for reference. What I got from it was just assume your getting sick/infected fish.
1) Are these parasites seasonal? (more likely to be present in high numbers)
2) Does collection location matter? (are different areas more prone to diseased fish)
2a) Does collection depth?
3) Has anyone else noticed an increase (either month to month or over the years)
4) Do people buy a fish knowing that it is sick -- I think @4FordFamily wrote an article which touched on LFS "QT" practices but I cannot locate it for reference. What I got from it was just assume your getting sick/infected fish.



