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I have heard that lava/volcanic rock can be used in place of regular dry rock. Does anyone know if this is true?
In New Zealand, "regular" rock is heinously expensive - $20 per kg. Lava rock, on the other hand, is comparatively cheap at $6.50 per kg.
It is very porous, so seems like it would make a good home for bacteria, but I'm just not sure if it is safe in terms of leeching chemicals.
This is what I'm looking at: https://www.bbqsdirect.co.nz/flame-diffusers/806-lava-rock-2kg.html
Any advice would be appreciated.
Thanks!
In New Zealand, "regular" rock is heinously expensive - $20 per kg. Lava rock, on the other hand, is comparatively cheap at $6.50 per kg.
It is very porous, so seems like it would make a good home for bacteria, but I'm just not sure if it is safe in terms of leeching chemicals.
This is what I'm looking at: https://www.bbqsdirect.co.nz/flame-diffusers/806-lava-rock-2kg.html
Any advice would be appreciated.
Thanks!

