- Joined
- Oct 17, 2018
- Messages
- 391
- Reaction score
- 560
- What state or country do you live in
- Idaho
I've been thinking about salt lately. Largely because I watched all the recent BRS vids on salt – cost per gallon, precipitate in storage, parameter changes over time in storage. And also because I'm just about to need to buy more.
I've been considering switching from RS Coral Pro to Brightwell or Tropic Marin Pro. Mainly because of the precipitate (due to elevated levels of Calcium and Alk), along with the lack of clarity and the brown crust left behind.
In Brightwell's fairly extensive marketing, they talk about evaporated seawater (like RS salts) as if it's inferior, and as though everyone surely must agree. They also tout that they test and label each batch, which are done in smaller quantities. Their formula is proprietary and secret.
All that said, is that better? In reading lots of reviews and threads, I see many reports of "bad batches" and problems with their salt. When you've got humans creating a "recipe" over and over again, there are sure to be issues with consistency, as opposed to evaporating natural seawater.
I don't want to start a discussion of defending purchases of x or y brand. I'm more curious of thoughts on the topic of "manmade" salt vs evaporated seawater salt. Because I'm not yet decided : )
I've been considering switching from RS Coral Pro to Brightwell or Tropic Marin Pro. Mainly because of the precipitate (due to elevated levels of Calcium and Alk), along with the lack of clarity and the brown crust left behind.
In Brightwell's fairly extensive marketing, they talk about evaporated seawater (like RS salts) as if it's inferior, and as though everyone surely must agree. They also tout that they test and label each batch, which are done in smaller quantities. Their formula is proprietary and secret.
All that said, is that better? In reading lots of reviews and threads, I see many reports of "bad batches" and problems with their salt. When you've got humans creating a "recipe" over and over again, there are sure to be issues with consistency, as opposed to evaporating natural seawater.
I don't want to start a discussion of defending purchases of x or y brand. I'm more curious of thoughts on the topic of "manmade" salt vs evaporated seawater salt. Because I'm not yet decided : )



