I tried to research it and it doesn't look like the other photos but I can't think what else it would be. Any ideas?
It's the colour of mint chocolate chip ice cream, and some flakes broke off when I swirled the shells around.
If it is coralline, will it be okay dipped in RO briefly or should I avoid that?
Thanks!
It's the colour of mint chocolate chip ice cream, and some flakes broke off when I swirled the shells around.
If it is coralline, will it be okay dipped in RO briefly or should I avoid that?
Thanks!


