This is getting off topic, since the OP doesn't have a chloramine problem.
"Chloramines are formed by adding ammonia to chlorinated water.
The reactions are:
HOCl + NH3 → NH2 Cl + H2 O (monochloramine)
HOCl + NH2 Cl → NHCl2 + H2 O (dichloramine)
HOCl + NHCl2 → NCl3 + H2 O (trichloramine)
The chloramine formed is dependent upon water pH. At pH less than 4.4 trichloramine is formed. Between pH 4.4 – 6.0, dichloramine is formed. At pH above 7, monochloramine is the most prevalent.
Since most municipalities have a pH greater than 7, monochloramine is the only chlormaine to be concerned about. Monochloramine may impact taste and odor, but to a lesser extent than chlorine. It is toxic to tropical fish and may cause anemia in patients being treated with kidney dialysis.
Removal by activated carbon, therefore, is becoming more common. How monochloramine is removed by activated carbon is summarized in these reactions.
GAC + NH2 Cl + H2 O → NH3 + H+ + Cl- + CO*
CO* + 2NH2 Cl → N2 + H2 O + 2H+ + 2Cl + C
CO* represents a surface oxide on the GAC
The preferred reaction is the second one because nitrogen and chloride are the end products. With a new bed of traditional GAC, the first reaction occurs to some degree with ammonia being formed. Over time with traditional GAC, the second reaction will occur.
GAC systems designed for free-chlorine removal may need to be retrofitted for monochloramine removal. The reaction rate for monochloramine removal is considerably slower than removing free chlorine using traditional GAC."
http://archive.wcponline.com/pdf/0906Potwora.pdf