Can I please get an id on this. Got a trio of flame angels onLine and supposedly prequarantined arrived Thursday. Today they look like this. Fins clamped and not eating today. Thanks
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Sent pmI can't help with a diagnosis but would like to know who these "pre quarantined" obviously sick fish came from.
One is already dead and both the other 2 look like this on both sides body.Could the marks and fin damage be caused by aggression from the other ones or are they all looking like this?
Gotcha. If it was aggression I would assume the most dominant would not have these kind of marks.One is already dead and both the other 2 look like this on both sides body.
Sorry to hear of the substantial loss.As of this morning all 3 flame angels are dead.
This was response from well known fish disease person
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Salinity in bag was 1.025 my tank was 1.024Sorry to hear of the substantial loss.
Hindsight - velvet will show extreme rapid breathing every time.
What was the salinity of the shipping water compared to your tank?
The fish has a bit of a pinched nape, that isn’t good.
So - what was the expected compatibility of this trio? I only handle these as singletons, one to a cube, so I really have never tried keeping a trio before….
Jay

I would like to know too, but I have a feeling I already know.I can't help with a diagnosis but would like to know who these "pre quarantined" obviously sick fish came from.
Well, personally I would have held them in at least a 20 long. A 10 is too small for the long term, but would not have caused this acute death for the short term. What they are saying regarding the microbiome is correct to an extent, but again, I don’t see that causing rapid death like that.Pictures of fish the day they arrive right out of the bag. You can see some whiteish spots. Camera didn’t pick it up as good as it looked in person. Each day spots got worse and more visible.
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This was venders response;
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Vendor has now stopped responding to me.
Had ammonia badge in tank and API ammonia test kit. No ammonia was present. I tested it twice a day. Also had 40 gallons salt water mixed and ready for water changes. And had Bio- Spira on hand. Thought since they were supposed to be bonded trio and pre quarantined and small fish that the 10 gall would be sufficient for short term which is what I was planning on. But yeah in hind sight I should had my husband help me set up my 20 L. (could not do it myself due to my weight restrictions right now. ) But I don’t think that was cause of deaths so quickly.Well, personally I would have held them in at least a 20 long. A 10 is too small for the long term, but would not have caused this acute death for the short term. What they are saying regarding the microbiome is correct to an extent, but again, I don’t see that causing rapid death like that.
Sounds like you had a good handle on the salinity aspect of acclimation, how did you manage the ammonia?
Jay

