Iso galbana culture

topjimmy · Jul 24, 2022

Hey all,
Just started a culture. On the first split one turned a darker reddish brown, almost like iced tea. The other is more yellow brown. What color should I be looking for? Anyone culturing it?

ISpeakForTheSeas · Jul 25, 2022

topjimmy said:
Hey all,
Just started a culture. On the first split one turned a darker reddish brown, almost like iced tea. The other is more yellow brown. What color should I be looking for? Anyone culturing it?

I have no experience with this myself just yet, so hopefully someone who does will answer. However, I can offer some links to pages that can give you some idea what color it should be:

ISO 1800™ Isochrysis

Refrigerated Isochrysis For Rotifer Enrichment and Greenwater Refrigerated Isochrysis For Bivalve Larvae, Spat and Broodstock ISO 1800™ (Tisochrysis lutea) is a refrigerated, whole-cell concentrate of Isochrysis micoralgae that will enrich rotifers and maintain the DHA/EPA ratio of your rotifers...

reedmariculture.com

Isochrysis

Isochrysis for sale. Live saltwater algae for sale or marine micro algae for sale. Buy Isochrysis Galbana or Iso starter cultures. Get our dense cultures of live algae Isochrysis or brown phyto to feed saltwater aquarium, reef tank. Isochrysis which is a Golden brown algae has the best...

www.aquaculturenurseryfarms.com

Isochrysis galbana Phytoplankton

Looking for high-quality Isochrysis galbana phytoplankton for sale? Our phytoplankton is perfect for aquaculture and reef tanks, providing a nutritious food source for your aquatic life. Our Isochrysis galbana phytoplankton is carefully cultured to ensure the best quality. Order now and give...

www.podyourreef.com

[PDF] Outdoor production of Isochrysis galbana ( Tiso ) in industrial scale photobioreactors and modelling of its photosynthesis and respiration rate | Semantic Scholar

Semantic Scholar extracted view of "Outdoor production of Isochrysis galbana ( Tiso ) in industrial scale photobioreactors and modelling of its photosynthesis and respiration rate" by R. Pistocchi et al.

www.semanticscholar.org

(Figures 6 and 10 are the ones that may be particularly helpful from the last link.)