I don't have any pictures really, but it's all pretty simple.
There's a reservoir of RO/DI water, probably 15 gallons or so. The pump for the Tunze ATO is a submersible and sits at the bottom of that and pulls out water as needed and tops off the sump.
As for the kalkwasser, I use an Avast peristaltic
pump run by the Apex. That pump moves around 25 ml/min, so not very much, though faster than those ultra slow BRS pumps that are 1.1 ml/min. Not that it matters. Anyway, on the intake side of that pump, the hose starts in the bottom of the RO/DI reservoir. The output of the pump is attached with a push connect fitting to the input side of the Avast K1 Kalkwasser Stirrer. You can probably see in the picture how that works. So then RO/DI is pumped into the Stirrer and enters about 2/3rd's of the way down thanks to a long piece of rigid tubing. This forces saturated kalkwasser out through the output fitting of the K1, which is a 1/2" hose barb fitting. This hose runs back to my sump, dangling way up above the water line. I dose it into the drain area because it's the most agitated section and I figured the more mixing, the better.
I dose kalkwasser at xy:30 of every hour. The time on is usually about 5 minutes or so but I tweak it depending on alkalinity readings which I try to test often.
The K1 also has the motor that turns the stir bar itself. This is on 24x7x365.
I add calcium hydroxide powder (BRS brand) 2x a week into the stirrer. Every month or 6 weeks -ish I pull the stirrer out, dump all the slurry on the bottom, hose it out in the sink etc. As you can imagine, when I put it all back together I pre-fill the stirrer with fresh RO/DI along with fresh powder so it's essentially primed for the next schedule dose.
One big tip I have - start slow with the dosing time for a few reasons. First, duh, you have to watch your alkalinity levels. Second, depending on how much you are dosing, at least my mentality is that I don't want to dose so much kalkwasser that the demand based ATO never fires. It takes a little experimentation to get it right, but i basically just want the kalkwasser to almost keep up with evaporation, but not completely. My reasoning is that because of NY weather and the oddities of the temperature and humidity in my apartment, evaporation can be weird. That's why i don't use kalkwasser via the on - demand ATO.