i recently started feeding live black-worms. All of my fish seem to love them with very little leftovers. My problem is that the only place that stocks them is about an hour away. I’d like to find a way to keep them alive for a month or so. Right now I just keep them in a Tupperware in the fridge, but they don’t last more than 10 days. I rinse them daily. I am using tap water. Should I use RoDi? Should I feed them? I don’t have a place for the Paul B moving water contraption. I a;so read that I need to remove the dead worms or it will contaminate the whole container and kill all the worms. If this is true, how in the word do I know what’s dead and what isn’t? Any advice on how to keep these alive for the longest time possible is we;come and appreciated.




