Who here keeps new/fresh mixed saltwater in a barrel or other storage container? I’m looking for those that do this for times longer than a week, ideally 2 weeks to a month. My thought it to keep enough saltwater mixed & ready to go for at least 2 water changes as well as a few gallons extra for if I need to add actual saltwater (I.e. after selling several things out of a system). For me this would be somewhere between 20-30gal. It would be kept in either a food grade storage barrel or a brute trash can. If I did keep it I would leave a pump and heater in and running with the mixed saltwater. Any and all input is appreciated as usual!


