Korean Market Food Thoights?

[sawdonkey]

Today I went to the Korean market to get things to make a DIY frozen food. I mixed in two things I’ve not hear people do, but I’m curious what your thoughts are on the us.

Frozen welks: these were pretty huge. About the size of a big Mexican turbo. Five bucks for about a dozen of them.

Dried anchovies: these are the tiny ones that say they are for stir fry. Package says 100% anchovies.

I mixed these two with the typical mussels, shrimp, a package of frozen mixed seafood (no preservatives), and fish roe.

I’m mostly curious if anyone here has fed welks?

 

[sawdonkey]

 

[SteveMM62Reef]

I have picked up various Seaweeds at the Asian Lotte stores.

 

[sawdonkey]

I have picked up various Seaweeds at the Asian Lotte stores.

The amount of seaweed choices today was overwhelming. Just so much to choose from!

 

[jda]

This works great if you use the whole animal... brains, guts and everything. Cleaned with just the meat/tail for humans is not as good for fish who cannot supplement their diets in other ways like we can.

Cuttlefish, whole octopus, various snails were all good.