I picked up some stock at another LFS and they run their salinity at 1.020 to prevent parasites/disease they claimed. Since this batch of fish they got was received by them a couple of weeks ago, and I purchased yesterday, I'm thinking to keep the salinity at 1.020 for another couple weeks before I slowly raise the salinity.
Questions are:
1. Does low salinity guarantee that parasites such as ich, etc are killed because of such low salinity?
2. Should I keep the salinity low at 1.020 for longer?
Cheers
Questions are:
1. Does low salinity guarantee that parasites such as ich, etc are killed because of such low salinity?
2. Should I keep the salinity low at 1.020 for longer?
Cheers

