Lowering alkalinity in new saltwater

LobsterOfJustice

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I’ve noticed through the use of my alk monitor that I have a pretty significant all spike after water change. I actually introduce the water slowly by gradually pumping into the system (like an automatic water change) but still get a spike that lingers for almost two days.

I’ve heard you can use muriatic acid, but as I was in the aisle of the hardware store today I chickened out since this is an industrial chemical with no standard or claim of purity of any kind. Is there another option using some kind of food grade ingredient?
 

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