I’ve got a few acans, a mushroom, and brown gsp if that’s a thing. Acans and mushroom were looking terrible. Turns out My brand new salt meter is malfunctioning and I just learned my salinity is through the roof. As in unreadably high!!! I bought 2 new ones and both confirm this. After 2 days of adding freshwater w prime, my SG is at 1.032. Acans and mushroom look so much better I’m shocked. How slowly do I have to go to bring salinity back to normal?
I don’t make my own RO/DI water and didn’t have extra on hand. I have a bucket but I had already mixed salt into it and didn’t want to add more salt.


