LRS "Behind-The-Scenes" Giveaway

I learned that it is important to keep the food frozen in order to maintain optimum nutrition!
 
I was not aware that LRS peeled all the shrimps by hand :eek:
 
I didn't know that the items are prepped by hand instead of machine chopping up the shrimp and bits like others. Keep up the great work
 
I didn't realize how fresh it was and that it was made by hand buy I do know my clowns and fire shrimp love it.
 
All of their shrimp are fresh restaurant grade and they are all hand shucked before being added to the blend.
 
I learned that the food is made with tremendous thought and care.
 
Great video! I didn't realize that you would peel all of the shrimp by hand!
 
That they shell the shrimp individually by hand. That is some dedication to quality!
 
I didn't know the food was produced with such meticulous care like the shrimp shelling and the freshness in their product.
 
7-10 days fresh is impressive. I knew they used good ingredients but that's really fresh
 
Since I have been using LRS so long I felt like I knew of everything in the video except Veronica is the BOSS! Does this mean LRS will be replaced with VRS?
 
I thought the fact that they can trace all of the ingredients back to where they were harvested is impressive. As he said in the video, "We don't get that with human food most times."
 
I didn't realize that aquaculture facilities were using LRS food.
 
That it just started with him making some food at his house
 
I didn't knew that you literally hand select all the ingredients and mix them. But thats a lot of personal attention and quality control.
 
From hand peeling to the importance of keeping frozen were some of the interesting aspects of the video.
 

IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

  • Yes!

    Votes: 32 45.7%
  • Not yet, but I have one that I want to buy in mind!

    Votes: 9 12.9%
  • No.

    Votes: 26 37.1%
  • Other (please explain).

    Votes: 3 4.3%

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