Anybody got a good receipe for making fishfood to condition broadstock? I had tried a long time ago, but it didnt turn out very good, because either i had a liquid paste, or too big of chunks.
Done here in louisiana we have a wide variety of fresh seafood so i figure it might be cheaper than rods, or PE mysis.
Done here in louisiana we have a wide variety of fresh seafood so i figure it might be cheaper than rods, or PE mysis.


