Hi all, one year old reefkeeper here. Posting this thread in the hopes another saltwater beginner wanting to keep a mandarin sees it.
I have a 92 gallon tank with a fuge. So far so good.
Requirements to keep a mandarin dragonet in a not so mature rock limited subject to scape change reef tank:
1. Paranoia and a limited need for sleep.
2. Credit card allowing online purchases
3. Space for spare ugly tank (7.5 gal & up)
4. Air pump, airline & sponge filters (2)
5. Spare heater (2) & 50 micron sieve
6. High quality fish pellets
7. Hatred for most wrasses
8. Tisbe and Grindal worms starter cultures
9. A spouse that isn’t home often
There you have it. My mandarin only ate pods the first 2 weeks. Then I saw it eat Grindal worms. A month in it tried frozen brine (Fed twice a day right in its lovely face.) I got lucky. You may not be as lucky. The two spare cultures and the sump are a must-have in my not so humble opinion. Thank you Paul B. For the Grindal worm idea. Hatching live brine and gut loading with phytoplankton would have required much more time, money and/or cultures.
Two months in I finally can sleep again. Dedication is what it takes & it is well worth the effort to see a colourful fat sausage with fins roaming about your tank all day. Cheers!
I have a 92 gallon tank with a fuge. So far so good.
Requirements to keep a mandarin dragonet in a not so mature rock limited subject to scape change reef tank:
1. Paranoia and a limited need for sleep.
2. Credit card allowing online purchases
3. Space for spare ugly tank (7.5 gal & up)
4. Air pump, airline & sponge filters (2)
5. Spare heater (2) & 50 micron sieve
6. High quality fish pellets
7. Hatred for most wrasses
8. Tisbe and Grindal worms starter cultures
9. A spouse that isn’t home often
There you have it. My mandarin only ate pods the first 2 weeks. Then I saw it eat Grindal worms. A month in it tried frozen brine (Fed twice a day right in its lovely face.) I got lucky. You may not be as lucky. The two spare cultures and the sump are a must-have in my not so humble opinion. Thank you Paul B. For the Grindal worm idea. Hatching live brine and gut loading with phytoplankton would have required much more time, money and/or cultures.
Two months in I finally can sleep again. Dedication is what it takes & it is well worth the effort to see a colourful fat sausage with fins roaming about your tank all day. Cheers!

Seriously, I'm going to show this post to my wife. She really loves mandarins, but I'm afraid to try to keep one in my tanks.



