Meat coral discussion

ReeferBill

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So my lfs has a beautiful show piece meat coral. Red with blue and green stripes. They have had it for a while. Asking $650 so it’s pricy. My question is are they easy or hard to keep? I have lots of sps and lps in my tank. Zoas do ok but not great. Had an acan that just slowly receded and died. But my torches, favias, digi, trumpets all grow amazing. Any advice on if I should take the leap or are these fickle corals. Thanks all.
 
I've noticed mine are sensitive to lower mag and po02/n03 swings.

Other than that I feed my fish over them so the smaller particles drop down to them so they get a little bit everyday.
 
They tend to be sensitive coral . hard , not really , but sensitive . They don’t like high par and they don’t like high flow if you can grow sps you should be fine but make sure you have an area in the tank where it won’t get hit with high flow it will rip them off there skeleton. They are kinda like acans they love to be spot fed.

if you do purchase one ask to check the coral as some can develop bacterial infections and they start to separate from the tissue .
 

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