Need advice just scored fresh seafood.

[Yates273]

Where I work we have a business that ships fresh seafood. Due to the current situation they are sitting on a lot of food that they need to get rid of. I was able to grab 2 bushels of clams and about 200 oysters. Is there anything I need to do as far as cleaning before I use for my reef or should I just freeze and use as needed?

 

[redfishbluefish]

Freeze and use as needed. I've found that shucking is easier and cleaner when they are frozen.

Where in NJ, I'll be over this afternoon to pick up some!

 

[Yates273]

Lol. Where abouts in Jersey are ya?

 

[redfishbluefish]

Lol. Where abouts in Jersey are ya?

I'm in Sayreville.....but only kidding. I have a pretty good supply of mollusk fish food.

DIY Mollusk Fish Food

 

[Yates273]

Copy. Thanks for link. Little ways from me. I have no problem sharing with a fellow reefer. I do have a lot. In the freezer they will go. Def will be doing these recipes. I have those same little trays