Hopefully BRS told you how to properly flush the system completely before use. Each filter needs to be flushed before you run water to the next so you eliminate any glues or binders from the prefilter, fines or dust from the DI, preservatives from the RO membrane and storage solutions from the DI resins. For some reason lots of vendors neglect to tell customers these very important steps and it can make a big difference in component life. Lots of new inexperienced vendors I suppose.
Always remove all filters except the RO membrane if it is already installed and flush each filter individually starting with the prefilter. Disconnect the 1/4" line leading from the carbon block up to the RO membrane and flush to waste at this point. Once the prefilter is flushed install the carbon block and flush it, if you have two carbons (which are unnecessary in most cases) flush the first one before installing the second one. Next, reinstall the 1/4" line to the RO membrane and flush 3 to 5 gallons to waste using your TDS meter as a guide before installing the fisrt DI cartridge. Flush at least 2 or 3 canister volumes thriough the DI before installing the second DI and you are readyt to make water.
Follow this process every time you install new filter cartridges and make sure you disinfect the system with bleach every 6 months again following their instructions if they provided them.
The only way to know if an RO only TDS of 13 is good or bad is by knowing your tap water TDS. The RO only TDS should be 96-98% less than the tap water TDS. At 13 I would assume your tap water TDS is in the 300 to 500 range but thats only a guess with a properly working RO membrane that is broken in. Thats why I hate inline TDS meters, they only measure two points and you really need three points to trouble shoot your RO/DI system, tap water TDS, RO only TDS and final RO/DI TDS. I have two of the dual inlines but rarely use them, I rely on my COM-100 handheld for accuracy.
82 psi is great. Higher pressures make membranes perform better not only with higher GPD but also better water quality or lower TDS. If you have colder water higher pressure will offset the reduced production cold water causes. Never ever try to adjust water temperature with a faucet, cold water only. Blending hot and cold or tempering is the quickest way to ruin a membrane there is.
DI canisters usually do not fill all the way, its no big deal. The water actually passes up through the middle cartidge so it may not appear hardly at all on the outside. As a little experiment try raising your treated water line up in your hands, you will see the level rise then fall as you lower the tube down to fill a bucket. There is no pressure on the DI so this is normal and does not affect water quality.