If pH was the culprit your fish would have died long ago in the shipping process where pH values swing wildly and quickly. It may have been an additional stress but not the demise of your fish.
Blaming pH is an easy out, but not the cause. A Tang shipped 1st from the Pacific and then to a distributor goes through extreme pH changes and makes it to your tank alive.
Blaming pH is an easy out, but not the cause. A Tang shipped 1st from the Pacific and then to a distributor goes through extreme pH changes and makes it to your tank alive.



