My top 3 methods to keep nitrates in check?
1. The C/N ratio, the protein content, of the food! Is decisive for nitrate production.
2. A skimmer limits growth, the consumption of inorganic nitrogen, and does not remove released inorganic nitrogen. Creates a nutrient unbalance, promotes nitrate build up.
3. AAM, active algae management. Can be used for correcting the nutrient unbalance created by the skimmer. May prevent nitrate to build because nitrogen is taken up in relation to the availability and not only on the basis of the availability of phosphate. If the availability of nitrogen increases, relatively more nitrogen is absorbed.
As some of the nitrate nitrogen produced is constantly naturally exported from the system, it is not normal for the nitrogen reserve to build up in a properly fed system. Removing nitrate will not solve anything if the cause is not addressed. Nitrate is safely stored useful nitrogen and can be removed very easily if necessary, without using products that can cause far more problems than could be determined from the presence of nitrate.