Let sort up some things
Nitrite (NO2) is toxic to nearly every organism if it build up in the blood stream of the animal (at least organisms that use iron in order to take up oxygen). It changes the iron in the red blood cells from Fe(II) to Fe (III). This will inhibit the uptake of oxygen to the red blood cells and the animal will suffocate. The blood will turn brown (Brown blood disease among farmed Channel Catfish)
Normally fish takes up NO2 from the water through the gills and it’s a well-known fact that in freshwater NO2 is very toxic. However – the uptake of NO2 from the water can be blocked out by chloride ions in the water (the exact mechanism for this is not known for me). Normally a concentration of 70 – 80 mg/l (ppm) chloride ions block the fish’s uptake of NO2 (if we not talking about very high NO2 levels). It is also a well-known fact among freshwater aquarist and fish farmers that a spoon of table salt per 100 l of water makes the fishes to survive in moderate concentrations of NO2 (without any damage).
Saltwater has a concentration of 19 900 ppm chloride ions and you do not to be an Einstein to understand that NO2 is not an issue for saltwater fishes up to rather high concentrations of NO2
For saltwater fish - not toxic. For freshwater fish - highly toxic if there is no chloride ions in the water
And I am from Sweden
Sincerely Lasse