I have been buying my nori sheets for my fish from the local Asian market. Like a lot of us do, I'm sure. It was brought to my attention by a fellow local reefer that I should be feeding the raw nori not the toasted. Well I didn't know there was a difference (I don't eat sushi)! So I checked the stuff I have been buying and it is toasted. Well ALL the nori in the Asian market here is toasted so when I got home I looked at Amazon and they had raw organic nori. Now what I want to know is what kind do you all use? Is there a difference? I was told that the toasted kind doesn't all the nutrients the raw does. Is it true?
Thanks in advance,
Dave
Thanks in advance,
Dave

