Bpb
2500 Club Member
- Joined
- Feb 27, 2014
- Messages
- 4,518
- Reaction score
- 6,359
- Location
- College Station
- What state or country do you live in
- Texas
So there are a ton of designer montipora palawanensis running around out there. All of varying yellow/orange/pink/green in color. I hear they’re a deeper water monti. I’ve had mine baking in about 400+ par for a while and just feel like it’s not as happy as it should be. What par levels are you all keeping yours in?
