Ph in ro evap water

huckilt

Community Member
View Badges
Joined
Oct 21, 2020
Messages
92
Reaction score
43
Location
grants new mexico
Rating - 0%
0   0   0
I checked the ph of my ro/di water and it’s around 5.23. I was wondering what I could use to raise the ph closer to 8.0-8.3 so I don’t have a drop when adding fresh ro/di water to compensate for evaporation.
 
I checked the ph of my ro/di water and it’s around 5.23. I was wondering what I could use to raise the ph closer to 8.0-8.3 so I don’t have a drop when adding fresh ro/di water to compensate for evaporation.
I would determine what is causing your water to be acidic. This isn't normal.

How you are checking the pH of the water?
 
I would determine what is causing your water to be acidic. This isn't normal.

How you are checking the pH of the water?
Assuming a pH meter, if the pH probe is being stored in 3M HCl storage solution, residual from the probe will be pulling the ph down towards the measured level. It's inconsequential.
 
Assuming a pH meter, if the pH probe is being stored in 3M HCl storage solution, residual from the probe will be pulling the ph down towards the measured level.
First off why would you store a probe this way, and second why wouldn't you rinse the probe. Also you have no idea what volume of water is being measured, so there is no way to make assumptions about dilution.

You have made a lot of assumptions about what is taking place here. I really don't think that that is warranted. Better to ask questions of the OP and to clear up confusion than to give advice that might be detrimental.
 
Pure water has pH of 7 but as soon as it’ equalizes with air it becomes 5.2 approx. so you are right on! No problem
 
There are several reasons to not measure the pH in RO/DI water at 0 ppm TDS . I show them below. But if it is not 0 ppm TDS, the pH of RO/DI water can range very widely. If either of the anion or cation beads in the DI deplete before the other, and the other is still working, the pH can be VERY high or low as the TDS rises. Far higher or lower than the incoming source water.

As to the actual pH of pure fresh water and what it means:



Final Effluent pH

Aside from the issues discussed above concerning the effluent’s pH when the DI resin becomes depleted, the final pH coming out of an RO/DI system should not significantly concern reef aquarists. Many aquarists with low pH problems have asked, for example, if their aquarium’s low pH may be caused by their replacing evaporated water with RO/DI water that they measure to have a pH below 7. In short, the answer is no, this is not a cause of low pH nor is it something to be generally concerned about, for the following reasons:

1. The pH of totally pure water is around 7 (with the exact value depending on temperature). As carbon dioxide from the atmosphere enters the water, the pH drops into the 6’s and even into the 5’s, depending on the amount of CO2. At saturation with the level of CO2 in normal (outside) air, the pH would be about 5.66. Indoor air often has even more CO2, and the pH can drop a bit lower, into the 5’s. Consequently, the pH of highly purified water coming from an RO/DI unit is expected to be in the pH 5-7 range.

2. The pH of highly purified water is not accurately measured by test kits, or by pH meters. There are several different reasons for this, including the fact that highly purified water has very little buffering capacity, so its pH is easily changed. Even the acidity or basicity of a pH test kit’s indicator dye is enough to alter pure water’s measured pH. As for pH meters, the probes themselves do not function well in the very low ionic strength of pure freshwater, and trace impurities on them can swing the pH around quite a bit.

3. The pH of the combination of two solutions does not necessarily reflect the average (not even a weighted average) of their two pH values. The final pH of a mixture may actually not even be between the pH’s of the two solutions when combined. Consequently, adding pH 7 pure water to pH 8.2 seawater will not even result in a pH below 8.2, but rather will be higher than 8.2 (for complex reasons relating to the acidity of bicarbonate in seawater vs. freshwater).
 
You wouldn't believe how many people think they can test the calibration of a pH meter with distilled water. One Youtuber even said pH meters don't work because he got results that didn't make sense in distilled water.
 

IF YOU HAD TO TAKE A REEFING EXAM, WOULD YOU PASS?

  • Yes!

    Votes: 32 45.7%
  • Not yet, but I have one that I want to buy in mind!

    Votes: 9 12.9%
  • No.

    Votes: 26 37.1%
  • Other (please explain).

    Votes: 3 4.3%
Back
Top