@Bethany Yates you make it sound so easy!
may I pick your brain?
What’s a good temp?
How important is the light and time it’s on/off?
Do I have to much air going in the culture?
Thank you!
I love to talk about plankton and I almost never get the chance, ha ha. My husband is sick of hearing about it!
For temperature, you really want your culture just above room temperature. My culture lives under a fluorescent light so that is all the heat it needs, only in the winter I will sometimes put it in a styrofoam hut to keep the temperature from dropping but I live in Southern California so cold for us is like 60 degrees, lol.
For cultures in a small container, I would recommend 16 hours on and 8 hours off. Technically in a large culture, you can keep the light on all the time HOWEVER, more light means the culture will be producing waste faster, taking up nutrients faster, and reproducing faster. If they run out of fert the will start dying and if the culture is too dense they will start dying so you will have to play with the lighting to see what is manageable for you.
For aeration, you want it just strong enough that nothing can accumulate on the bottom but not so strong that froth is building at the top of your container. Too much air will cause you phyto to be flying around the container crashing into the sides and bursting, too little and they accumulate on the bottom and can start to rot. I like to get rigid airline tubing that is about an inch longer than my culture container to go in the container and attach to regular soft tubing, this will have the best effect for keeping the culture evenly circulating.
Also, mercer of montana is the BEST. Your culture looks like the air is a little strong and a tiny bit yellow. I would tone it down on the air a little and maybe add more fertilizer... what brand are you using?