I bought the 8" pipe, which is 2" longer than what it comes with. (Thank you Avast for including a the new Mixing Chamber Divider!) My plan was to raise the pipe up so it was just under the keg. That would be roughly 0.75" higher than before since my pipe was barely in the platform. That would have put the pipe at about 4.75" submerged. However there were a couple miscalculations and a likely user error.
I'll start off with the possible user error. Originally I tuned the flow by reaching underwater and rotating the valve with a fingertip. I felt it stop and figured that was the lowest setting. Turns out there is a stop at the midpoint, but it can rotate past that to set the flow lower. So I think I actually I had the flow set to the mid point and not the minimum. The original pipe may have worked out fine if I actually had the flow set to the minimum instead of halfway, but I realized this after I had the new pipe all setup and ready to go.
When I removed the original pipe and measured how much was submerged based on the algae line, it was 4" underwater, not 3.5" like I thought. So it was right where it should be. (Guess I should have considered light refraction.) Now there will be 5.25" submerged pipe in the tank, a little more than I planned, but that's okay.
Next I installed the pipe in the platform and found that the Sicce pump cord routing through the platform prevents the pipe from going higher than top of the platform. I thought maybe I could bend the cable, but decided it would be too sharp of a bend. I removed the cable from the platform, but it was kind of in the way of the food falling or my tubing for refrigerated foods and I didn't have a good way of fastening it anywhere. That means I can't raise the pipe up to the keg. So now I have 5.75" of submerged pipe. That is kind of a lot.
As it is now, a very little bit of Reef Jerky floats to the top, much less than before and I am happy with it. I'll leave it for now and see if the extra pipe in the tank bugs me after a few weeks. If so then I may try going back to the original 6" pipe with the real minimum flow rate or I'll cut 1" off the new pipe.
It would be awesome to put the plank in the sump return chamber and pump the food up to the tank. Then the food would be split between the two returns, would spread out more and there wouldn't be a pipe in the display tank. However my return goes through a vertically mounted UV sterilizer and I noticed some detritus collects at the bottom. I am concerned pumping the food through there would lead to even more accumulation at the bottom.