I just got my shark formula from Mazuri and on the directions, it says to "Boil 60% water and 40% gel powder by weight". Has anyone made their own food out of gel powder and is it safe to use tap or only RODI?
I just got my shark formula from Mazuri and on the directions, it says to "Boil 60% water and 40% gel powder by weight". Has anyone made their own food out of gel powder and is it safe to use tap or only RODI?