Preparing Food?

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Aspect

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I just got my shark formula from Mazuri and on the directions, it says to "Boil 60% water and 40% gel powder by weight". Has anyone made their own food out of gel powder and is it safe to use tap or only RODI?
 
I just got my shark formula from Mazuri and on the directions, it says to "Boil 60% water and 40% gel powder by weight". Has anyone made their own food out of gel powder and is it safe to use tap or only RODI?
I’ve made cook your own with tap water
 

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