Hi Dana,
Thanks for sharing your results. I was especially curious to read your report because of your use of live phytoplankton. Here are some thoughts on yours --
Your tank has an interesting community -- like the average tank, and like many marine environments (especially open ocean and other low nutrient habitats), yours has a high level of Pelagibacteraceae. We've been discussing this group in posts about others' results... this group is interesting to me because quantitatively its one of the most abundant groups in the ocean, so the very low levels of this group in some tanks represents a big difference from the communities corals encounter in nature.
Unlike the average, your tank has much higher levels of Alteromonadaceae. But I should point out that this is one of the most variable families, ranging from from 0.02% - 73%. This group is known to use a broad range of dissolved nutrients, and blooms in high glucose conditions. So I suspect variation in this group may reflect nutrient conditions in our tanks, especially DOC which few of us measure. (Although it strikes me that maybe you do! Have you measured DOC in your tanks?)
In the open ocean, microbial communities appear to be driven largely by the kind of algal communities that bloom and then lyse, releasing species-specific mixes of nutrients for the microbes. (
https://www.nature.com/articles/ismej2015105) So I suspect that your dosing of live phytoplankton is contributing to the dominance of these two groups.
It would be really interesting to know how different kinds of microalgae would affect the microbiome, that might be a great natural way of adjusting our tanks' microbiomes.
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The low levels of ammonia-oxidizing microbes (AOA & AOB) and nitrite oxidizing bacteria (NOB) in your sample may be unexpected but they reflect a trend I've seen in many tanks. Including my own home tanks (apparently I've done a better job of cultivating the right microbes in my experiments than in my hobby).
I want to add one detail about this finding for context -- both of your samples (water and biofilm) contained plenty of DNA and amplified very well. In fact, we got double the expected coverage for your biofilm sample, so the low levels don't result from undersampling the community.
I'm starting to think that while nitrifying microbes play important roles in establishing a tank, the amount of ammonia and nitrite processed through these populations, and therefore their population sizes, varies widely across tanks. Whether the competition is from large coral colonies, macroalgae in refugiums, or as in your case from live phytoplankton, prokaryotes in a mature tank have to compete with a bunch of other hungry mouths.