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Hello,
I set up a quarantine system to prepare for my next fish, and I have a question regarding salinity:
I have read many guides for quarantining fish, and some of them state that you should match the salinity of your quarantine tank to the salinity of the water that the fish was shipped in so that you can release it after the temperature-acclimation procedure is complete. I understand why drip-acclimation may not be suitable for fish that have been shipped, so I would like to know how I can, upon arrival, properly match the salinity of my quarantine system to the water that the fish will be shipped in.
Should I maintain a higher-than-normal salinity in my quarantine system so that I can replace some with fresh water, lowering the salinity of the quarantine system to match that of what's in the bag? Or, should I maintain a lower salinity and raise it to match that of what's in the bag? The latter may take significantly longer as I would be waiting for the salt to dissolve.
I suppose that I may be able to contact the shipper and ask what the salinity of the system is that the fish came from, but I understand that I may not get an answer in time, or at all. However, it's likely best to see if I can get that information so that I can prevent the mix-dilute dance after the fish has arrived.
Do you have any recommendations, precautions, experiences, or general thoughts to share?
I set up a quarantine system to prepare for my next fish, and I have a question regarding salinity:
I have read many guides for quarantining fish, and some of them state that you should match the salinity of your quarantine tank to the salinity of the water that the fish was shipped in so that you can release it after the temperature-acclimation procedure is complete. I understand why drip-acclimation may not be suitable for fish that have been shipped, so I would like to know how I can, upon arrival, properly match the salinity of my quarantine system to the water that the fish will be shipped in.
Should I maintain a higher-than-normal salinity in my quarantine system so that I can replace some with fresh water, lowering the salinity of the quarantine system to match that of what's in the bag? Or, should I maintain a lower salinity and raise it to match that of what's in the bag? The latter may take significantly longer as I would be waiting for the salt to dissolve.
I suppose that I may be able to contact the shipper and ask what the salinity of the system is that the fish came from, but I understand that I may not get an answer in time, or at all. However, it's likely best to see if I can get that information so that I can prevent the mix-dilute dance after the fish has arrived.
Do you have any recommendations, precautions, experiences, or general thoughts to share?


