Follow along with the video below to see how to install our site as a web app on your home screen.
Note: This feature may not be available in some browsers.
Indeed, that’s how I make mine.Assuming your talking about Randy's recipe. I don't see why you couldn't scale it as long as measurements are accurate. That said it's so cheap to make a two liter of it you could just keep what you want and dump the rest of it. Mine is clear after dissolving the salt and has stayed clear.
yes, it should be clear. I tend to get a bit of what I presume is bacterial growth in the bottom after a while, so just chuck it and make some more.Can I scale the salt and water amounts by dividing by four and does the solution need to be clear after mixing
I just added the salt to the water and shook it up until it was clear. It's been several months since I made mine but I just tested it recently against some purchased calibration fluid and it is still spot on.Thanks for your help I just did not want to waste so much water . How did you mix your solution and how long did it take. Yes I am trying to make Randy’s mix
I just added the salt to the water and shook it up until it was clear. It's been several months since I made mine but I just tested it recently against some purchased calibration fluid and it is still spot on.
Because it matched Randy's recipe salinityHow do you know that purchased calibration solution was accurate?

Can I scale the salt and water amounts by dividing by four and does the solution need to be clear after mixing
I don’t cross reference mine with a bought solution, just make sure I’ve got Randy’s recipe as accurate as possible, then test the tank water. If it reads the same as it did previously (which it always does), I’m good to go. So in essence, the tank water is my reference solution.How do you know that purchased calibration solution was accurate?
When I made my first batch it was cloudy and then put it in the microwave for 4 minutes and then stirred it and it was way off. Don’t think I can just shake it to make it clear so should I make the full amount in a bucket and use a power head
20 grams of salt and 526 grams of rodi water. Divided each amount by 4
I guess the next question is “what salt are you using? I want to make sure I don’t buy any by mistake for my fish and chips, thanks.This is for a refractor
Thanks for all the help everyone I will try again. The reason why I’m questioning it is my first try was way off and I don’t think my Milwaukee is that far off

