@Randy Holmes-Farley - I dredged up your old thread about your tank setup because I've been considering moving my sump to basement for 10+ years and my back and knees are telling me it should be soon. I thought about doing it way back in 2004 when tank was set up but hubby wasn't too keen on that for numerous reasons. Since I live in CT I think your situation may be similar to what I have to deal with so I hope you don't mind a few questions.
1. Do you have those brute barrels right on the concrete floor or elevated on platforms of some type?
2a. Approximately how much wattage or number of heaters did you need tokeep the water temperature up, especially in the winter? My basement is 55-60 degrees in winter and might get to 65 in the summer.
2b. Did you end up running heaters in summer too given the basement temperatures and all that water in your 10 brute barrels?
3. Did you run your skimmer external or was it internal and mounted on a platform inside one of the barrels?
4. How did you get the water to flow through all those barrels then back to the tank? You mentioned running two Iwakis in parallel, but were they actually plumbed back to back or at different points in the setup? I believe you had two barrels for refugia and two for sumps and maybe more!
5. I have been using two barrels for water changes for almost 20 years, one for water coming out and one for new and I've been thinking about plumbing them together for a total of 80 gallons of new water then setting up AWC with the wastewater going directly down the drain so I'm interested in how you set yours up. If I understand your new SW mixing station correctly, you have two barrels plumbed together, then a pump in one that pumps water through the bulkheads via another tube/pipe into the second barrel, then you add salt to the second barrel (the one without the pump) and then both barrels mix up evenly. Is that right?
6. How did you deal with the humidity from all those open barrels in a cool basement?
Thanks and I know I probably have a few more questions for later.
Mickey