Hello Everyone,
I originally started my RSM in March of 2009. I had to take it down last September because we were doing major renovations. All my live stock is in a smaller 12gal JBJ and I have a lot of LR cooking since March 2014.
I'm now thinking about restarting my RSM as BB but after researching the web for BB RSMs I could now find a lot, maybe a handful. They are not very common and other than the cosmetic factor I was wondering if there was any other reason for not going that route ?
I'm looking for your opinion on the subject !
Thanks in advance and Happy New Year !
I originally started my RSM in March of 2009. I had to take it down last September because we were doing major renovations. All my live stock is in a smaller 12gal JBJ and I have a lot of LR cooking since March 2014.
I'm now thinking about restarting my RSM as BB but after researching the web for BB RSMs I could now find a lot, maybe a handful. They are not very common and other than the cosmetic factor I was wondering if there was any other reason for not going that route ?
I'm looking for your opinion on the subject !
Thanks in advance and Happy New Year !

cheat approach lol

