- Joined
- Oct 23, 2017
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I picked up two 40 gallon food grade barrels that had been used for pickles. I pressure washed the inside really good but they still have a strong vinegar smell. I have them soaking in tap water now. Should I scrub them with baking soda or something? I would think the vinegar residue may not cause a problem, but I'm not sure what other additives may have been used in the pickles that could be a problem.



