Allow it to warm up and acclimate well. When you first introduce the anemone to the tank, turn down any pumps. The flow should be minimal until the anemone gets settled in. Chances are, your new Bubble Tip Anemone will move around the tank until it finds a suitable spot to call home. are sensitive to water changes and require pristine conditions to stay in good shape. Failing to meet their needs can result in early death and damage to the tank environment as a whole. Yes, getting caught in a power head is a concern but rarely occurs.
Bubble Tip Anemones prefer warmer temperatures. Water should be on the alkali side as well. Monitor water conditions regularly to avoid any major changes. Ammonia and nitrate levels should be undetectable at all times using a good quakity test kit and Not API either.
Here are some water parameters to follow.
- Water temperature: 77°F - 80°F (stay close to the middle of this range)
- pH level: 8.1 to 8.3
- Water hardness: 8 to 11 dKH
- Specific gravity: 1.024 to 1.025
- Nitrate < .5
- Phosphate < .04
If it starts to move towards any coral, simply direct your water jets to the coral. This will discourage the anemone from anchoring near it. It will move to another area to attach.
Bubble Tip Anemone lighting is a very important aspect of their care. These creatures need a lot of light to thrive because they’re photosynthetic which means that they absorb light to produce food and growth. The anemone has zooxanthellae in its body, which are symbiotic microorganisms that they feed on. Without proper lighting, the anemone will expel the zooxanthellae and turn white. This process is called bleaching and often leads to death.
A moderate amount of flow is recommended. Many aquarists soon find out that too much flow will cause the anemone to stretch out and look stringy. Keeping things moderate will help avoid this from happening. Avoid directing your flow directly at the anemone. These creatures enjoy subtle movement at all times but too much direct flow hitting the anemone will force it to move.
