So as some of you all know I started up a new tank. It was a major upgrade from my 55gallon sumpless reef. I now am a proud owner of a 135 reef ready tank. It has been a working progress and some of the paths I took with this tank was different on how I usually start up a tank. Anyways, my question is I bring home fish from my LFS which I visually inspect and watch eat before I bring it home. I get them home and they eat and are happy. But then all of a sudden within overnight from the last time the fish ate/I saw swimming around the fish is dead. Within a week or so this happens(not all fish thankfully). Usually when I can keep a fish for over a week I call that a success and usually I am able to keep the fish long term. What I am trying to figure out is why is it that sometimes when I bring seemingly healthy specimens home they die? I do have a much better success rate when ordering from LA/DD I just don't always have time to order and be home to receive the fish. My parameters are always 0 for everything...my fish store is really surprised/accustomed to how I run my tanks. they know I run them clean and I have built up a relationship with this fish store. I do not quarantine...my personal opinion about quarantines are usually the opposite of what others think (I know their are firm believers in quarantines, i am just not one of them)so I will not get into that(plz don't bring this up all it does is get the topic sidetracked). I have had better success when using safety stop before introducing the fish. So am I missing something when evaluating the fish or is it just my luck. Keep in mind these tanks are to reef standards. Maybe I just need to stick to where I get better success with and keep going to LA and DD for fish. Sorry for this long paragraph but advice is appreciated 


