Every salt brand is different and I too add just slightly more than 1/2 cup per gallon. You would need a highly accurate scale (probably scientific grade and expensive) to achieve the results that you are looking for. Also, once the bag is open, even if you close it quickly, moisture from the air can change the weight of the salt. In addition, not all batches of salt, even from the same brand, may weigh out identically. Water changes are generally a pain, and there are just no shortcuts to mixing a good batch of synthetic seawater without a refractometer.
If you have a specific brand of salt that you want to use, it's probably best to contact its manufacturer to see if they can supply you with the exact weight necessary.