I wanted to know from someone who either knows from experience or from a credible source if pre mixed salt exposed to high or low temperature can change the composition of the mixture.
I've read online that it should be stored in a cool-warm place, but I don't see any explanation behind it.
My father-in-law gave me his 5 gallon bucket of Tropic Marin salt, but it sat in his garage all summer. Can anyone help?
I've read online that it should be stored in a cool-warm place, but I don't see any explanation behind it.
My father-in-law gave me his 5 gallon bucket of Tropic Marin salt, but it sat in his garage all summer. Can anyone help?


