The Miracle Tank

[sfin52]

I want all of these things but I’m starting with the key lime pie

Yep. I juice the keylimes and add an extra tablespoon of juice to the recipe.

 

[living_tribunal]

Yep. I juice the keylimes and add an extra tablespoon of juice to the recipe.

Alright, I’m out. Gonna have my shot of whey protein and try and forget this whole conversation.

 

[crusso1993]

I want salt dipped in zucchini

How about a chocolate zucchini martini!

 

[JoshH]

Alright, I’m out. Gonna have my shot of whey protein and try and forget this whole conversation.

Black truffle sea salt popcorn....

 

[Magellan]

Yep. I juice the keylimes and add an extra tablespoon of juice to the recipe.

 

[living_tribunal]

How about a chocolate zucchini martini!

Chocolate zucchini martini, wrapped in bacon, dashed with habanera peppercorn salt, spread over a piping plate of feta cheese

 

[fishguy242]

out be back 1440 .xxx 1447

 

[living_tribunal]

Black truffle sea salt popcorn....

 

[JoshH]

Hey I didn't even get into the 50 orso delicious spices they have I was being nice

 

[Magellan]

How about a chocolate zucchini martini!

Chocolate zucchini martini, wrapped in bacon, dashed with habanera peppercorn salt, spread over a piping plate of feta cheese

You forgot the

Black truffle sea salt popcorn....

and I would add a steak.

 

[living_tribunal]

You forgot the

and I would add a steak.

This is why you’re my spirit animal magellan

 

[Magellan]

This is why you’re my spirit animal magellan

I’m seriously going to go make some chicken.

 

[living_tribunal]

I’m seriously going to go make some chicken.

 

[Dolelo96]

If you wanted to give us some 9 step directions I’ll make that and the steak and post pics

1 shallot (green onions are okay too)
1 large Clove of garlic
2 tablespoons Balsamic Vinegar
1 cup vegetable oil + 1 tablespoon olive oil..I usually do 3/4 cup veg oil & 1/4 olive oil. Depends on your tastebuds.
1/2 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
fresh lemon juice
Dash oregano, basil, and black pepper
1/4 to 1/2 pound Gorgonzola cheese..again, depends on your tastebuds.

throw it all in a blender until smooth.
Just a couple more than 9

 

[living_tribunal]

1 shallot (green onions are okay too)
1 large Clove of garlic
2 tablespoons Balsamic Vinegar
1 cup vegetable oil + 1 tablespoon olive oil..I usually do 3/4 cup veg oil & 1/4 olive oil. Depends on your tastebuds.
1/2 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
fresh lemon juice
Dash oregano, basil, and black pepper
1/4 to 1/2 pound Gorgonzola cheese..again, depends on your tastebuds.

throw it all in a blender until smooth.
Just a couple more than 9

That’s it.


Screw you guys, I’m going home.

 

[Magellan]

1 shallot (green onions are okay too)
1 large Clove of garlic
2 tablespoons Balsamic Vinegar
1 cup vegetable oil + 1 tablespoon olive oil..I usually do 3/4 cup veg oil & 1/4 olive oil. Depends on your tastebuds.
1/2 tablespoon Worcestershire sauce
1 tablespoon Dijon mustard
fresh lemon juice
Dash oregano, basil, and black pepper
1/4 to 1/2 pound Gorgonzola cheese..again, depends on your tastebuds.

throw it all in a blender until smooth.
Just a couple more than 9

 

[Dolelo96]

cant take it any more

 

[Dolelo96]

It’s AMAZING

 

[living_tribunal]

Challots, mixed with bacon sea salt, doused in chocolate, dumped in a heaping bucket of phyto

 

[Magellan]

Challots, mixed with bacon sea salt, doused in chocolate, dumped in a heaping bucket of phyto

Served with a Heineken! Your corals will LOVE it